Exclusive kitchens are primarily equipment. Although, of course, convection ovens, ice makers or dishwashers are increasingly used also as an equipment of entirely ordinary interiors, in the luxury kitchens this type of equipment can no longer be only the addition of a functional nature – it must be practical and prestigious. And what does it mean? Economy? Efficiency? Performance? Aesthetics? Certainly bit of everything, but this is an investor who determines his specific requirements. Of course there are some, let’s call it so conventionally, patterns of luxurious arrangements: the perfect kitchen development, island dining area, bar with barstools – all in some way linked to what the vision of upscale kitchen is, but on the other hand, equally important is, for example, the finish: wooden floor, ideal ceramic tiles or unusual paint effects on the walls, including all the details: perfectly matched circuit breakers, lighting neat and almost invisible, but ergonomic electrical outlets. Each interior designer, even the most experienced treated luxurious kitchen as a challenge, because there is no other room, where even the smallest mistake arrangement spoilt the effect so much. Too slippery floor, the walls, which quickly become dirty and they are not easy to wash, furniture top which is a few centimeters too low or too high – each of these details can remain unnoticed, even in the phase of visualization and if the designer does not represent truly global level, it may be missing. The result of his negligence is the kitchen, which admittedly looks like luxurious, but its functionality does not come up to the average. You can not let that happen, because in the case of kitchen design, you should never give the matter in the hands of amateurs, or take this challenge alone, because only a good designer is capable of combining an exclusive design and superior functionality.